Roasted pasilla chiles stuffed with a ground pork and green chile mixture, topped with a pecan and queso fresco cream sauce, garnished with pomegranate seeds and served with sauteed plaintains.

Grilled prickly pear cactus leaves, jicama and tomatoes are julienned then tossed in a lime and olive oil dressing.

With color on my mind, this past weekend I cooked up a dinner party and menu with a color theme – the red, white and green of the Mexican flag.

Inspired by the cookbook, Frida’s Fiesta’s – Recipes and Reminiscences of Life with Frida Kahlo by Marie-Pierre Colle and Guadalupe Rivera, I’ve been experimenting with the recipes and themes in the book. A very beautiful cookbook, the photos and stories are inspiring. The recipes. . . well, they remind me of my abuelita’s (grandmother’s) recipes. Something very important is missing from most of them. The missing item is usually an ingredient, amount or technique that ranges between  crucial to the success of the recipe to a minor taste problem. Maybe the recipe editor had more to do with this than Frida did, but nonetheless, reading her cookbook reminds me of my abuelita’s passionate artistic temperament (she was a concert pianist and gifted chef). The recipes that my abuelita  gave me were always more of a suggestion than a solution.

With that in mind, I’ve been playing with the recipes, using them as a melody line I can embellish or rearrange as I play. I’m putting together Mexican / Chicano inspired recipes for a new cookbook I’ll publish this summer. Till then, here are a few of the dishes. Last weekend I presented each dish in the Mexican flag color scheme of red, green and white as a homage to Mexico and because it was a  fun design element to work with.

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Cross of marigold petals adorns this grave in the cemetery in the town of Ocotopec, Mexico. I took this photo with the scent of copal incense threading through the air in smokey streaks mixing with the sounds of mariachi musicians. Yellow flowers are for the mature souls of adults.

The mystery of life and death and spirit, the reality of change and the beauty of everything is a defining aspect of Mexican culture. Throughout Mexico and most anywhere a significant number of Mexican-Americans live, altars adorn public & private spaces. This spirituality with ancient roots is most visible during the Dia de los Muertos (Day of the Dead) festival  November 1st and 2nd.

Dia de los Muertos  (the Day of the Dead) is celebrated in Mexico and by Mexican Americans living in the U.S. As a holy day it is connected to the Catholic holy day All Saints’ Day, but is actually much older and pre-dates the Aztec. The celebration is spread through various other countries in Central and South America.

I saw this woman in the market in Cuernavaca. She carries the flowers for Dia de los Muertos altars. White is for the souls of deceased children.

Through the month of October, people prepare for Dia de los Muertos by preparing altars (ofrendas) to honor the dead. Depending upon the family or community traditions, altars can be elaborate rooms with effigies of the deceased surrounded by beauty, food and candles, or simple altars with a picture and a few items.

Brilliant colors and stark value contrasts between dark and light with the addition of warm earthen tones make up the complex palette of colors associated the Mexican Celebration of Dia de los Muertos (the Day of the Dead). Not only are these colors seen among the flowers and decorations that make up the various ofrendas  (altars), foods and decor that are part of the celebration, the colors metaphorically and symbolically mirror the mystical underpinnings of the Dia de los Muertos celebration.

Because the veil between the living and the spirit world thins at this time of year, the colors of the Hispanic celebration of the Day of the Dead are both strong in hue and in contrast. Bridging those

Images of bones emerge from the warm skintone browns of this traditional Day of the Dead bread proffered by a street vendor in Ocotopec. Called Pan de Muerte (Bread of the Dead), the bread is sweet without being overwhelmingly rich.

strong colors and values is the warm brown color of pan de muerte, the traditional bread of Dia de los Muertos. Motifs of crossed bones emerge from small loaves the warm color of brown skin. What a beautiful metaphor and visual symbol of the ephemeral quality of life expressed through color meanings and symbology.

I didn’t grow up with the actual Dia de los Muertos celebration. Instead, when I was under the age of 10 my family celebrated a unique combination of All Saints Day and Halloween with a piñata (a Mexican tradition of a paper effigy of an animal or object that is stuffed with candy and then destroyed by children to release the treats). It was the type of culturally morphed celebration that fit into the surrounding neighborhood of Palos Verdes, California during the 60′s and 70′s.

Since then I’ve explored how the holiday is celebrated in Mexico and incorporated some of those ideas into my personal life. Being that I love making retablos (altars) with images of the divine feminine, such as the Guadalupe and Conquistadora, and have those retablos all over my house, decorating an altar for the season comes naturally.

For me personally, the time of Dia de los Muertos begins in October and continues to about mid-November. This is a beautiful season and  a time that I  specifically ask my ancestors and deceased friends and relatives to visit me with their gifts of wisdom and love. I usually get some sort of revelation or enriching experience during this time that especially helps me for the ensuing year.

Here are some guidelines to the symbolism of the items on a Dia de los Muertos ofrenda (altar):

Composition of a Dia de los Muertos Ofrenda (altar of offerings):

• Water – Source of Life
• Salt – Purification
  

  An effigy of the deceased (in photo) made of loofas draped in her clothing is the centerpiece of this huge ofrenda (altar) taking up an entire bedroom. I visited this home in Ocotopec and the family allowed this photo. Note the beauty and care put into every aspect of the decorations and offerings.

• Candle or light – Eternal love
• Copal or incense Offering to the gods -  Transmits prayers
• Flowers — the yellow flowers represent the sun, wealth and light to help souls find their way. The white flowers represent purity and often represent children.
• Mat, bed, table — a symbolic place of rest for souls. This is often the surface on which the altar rests.
• Toys — for young souls.
• Bread, tamales — sustenance
• The neck and the canes (bones) in the form of a wheel — this is the symbol on the Pan de Muerto, the traditional bread for Dia de los Muertos
• Items that pleased the deceased person and usually a photo, sometimes an effigy draped in
  

  Candy skulls made of sugar or chocolate are traditional food items for the Dia de los Muertos altar. I took this photo detail of the food offering at a public ofrenda (altar) in Tpotzlan, Mexico.

  the deceased’s clothing.

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